On June 27, our Under the Lens topic looks at food at the World’s Fair. Just like the new inventions, newer foods were served and marketed at expositions like the 1893 World’s Fair in Chicago. Some of the items debuted, like pancake mix and shredded wheat, stuck with American menus. Let’s explore the foods that was served and may have been made popular at World’s Fairs in this Under the Lens program hosted at the historic home of Margaret “Molly” Brown. Each Under the Lens event invites guests to experience this detailed look into aspects of the World’s Fair with snacks provided and a beverage with your ticket; adult beverages are available to those 21+.
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